Friday, October 5, 2012

Cloverdale's Citrus Wheat Ale - mighty good on a hot day


Wednesday, 3 October.  We decided to take a “day of rest” and spend it catching up on the blog (which I did, BTW) and checking out our campground and the nearby town of Cloverdale.  After balancing the checkbook (an important task, indeed) we hiked down to the Russian River here at the campground and explored the two rock/pebble beaches; I even waded into the cool waters of the river to check out the temperature.  It was well over the mid-90’s outside today, so the cool waters of the Russian River felt great. 

We then drove into Cloverdale (population just over 8,600), which began its existence as an early stage stop, known as Markleville, on the Rancho Rincon de Musalacon Mexican grant. The town was laid out in 1859 and later incorporated when the San Francisco and North Pacific Railroad arrived in 1872.  By 1878, the railroad service provided three trains a day between Cloverdale and ferries of San Francisco Bay.

 
Cloverdale's Auberge on the Vineyard, an elegant Queen Anne Victorian B&B, was featured on NBC’s TODAY Show last month.
 
We stopped by the local Chamber of Commerce and found a mother lode of information about the surrounding areas. The young lady at the Chamber pointed us to a local brew pub, Ruth McGowan's Brewpub, which turned out to be an excellent choice for a late lunch/early dinner.  I had their chicken quesadillas (excellent, BTW), along with an order of their honey BBQ chicken wings (outstanding)…and washed it all down with their Citrus Wheat Ale, brewed with orange peel and coriander. Described as a lighter shade of a hefeweizen.  Pretty much money on and very refreshing.  Lynette chose their fish-and-chips, along with a glass of white wine.  After lunch, we headed for the local grocery store to replenish our food/drink stocks before heading back to the campground to call it a day.  We’re hoping tomorrow will be just a tad cooler; getting tired of these HOT days!
Ruth McGowan's Brewpub House Beers
 
Caroline's Blonde AleCaroline’s Blonde, Light Vienna and Pilsner malts are balanced with Saphir and Sterling hops to create an exceptional light golden ale. Great on its own or with spicy foods.
5.5% ABV
Cloverdale AleCloverdale Ale, Our flagship amber ale, this full-flavored brew combines big caramel malt character with the bold bitterness of Cascade hops.
6% ABV
Monster Brown AleMonster Brown Ale, Rich dark coffee and bittersweet chocolate on the palate, preceded by a mellow hop aroma. One of the all-time great winter styles, and ours in no exception.
7.6% ABV
Ruths Citrus Wheat AleRuths Citrus Wheat Ale, A refreshing take on belgian wit, brewed with orange peel and coriander for a soft, citrusy finish. Sip slowly and enjoy the lighter shade of hefeweizen.
5.5% ABV
Floyd's India Pale AleFloyd India Pale Ale, Floyd is a classic west-coast style IPA. Floral citrus notes are married beautifully in both the nose and palate. At 75 IBU, it is an IPA that demands attention.
6.7% ABV

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